About

Sabores Ibéricos was created to bring the depth, warmth, and regional character of Spanish and Portuguese gastronomy to Vorarlberg through dining, education, and curated retail experiences.

From restaurant service and live culinary events to workshops, wine discovery, and premium pantry selections, the business is designed as a one-stop destination for guests who want to taste, learn, and celebrate authentic Iberian food culture.

Guests enjoying a premium restaurant terrace dining experience

The founders combine fine dining discipline, award-winning beverage expertise, and hands-on hospitality leadership to shape a premium yet welcoming Iberian destination.

Chef preparing ingredients for an immersive culinary experience

Every experience is guided by a respect for regional ingredients, traditional techniques, and the social rituals that make Iberian cuisine memorable.

The team includes a chef trained to Michelin-star standards, a two-time Spanish cocktail champion and sommelier, and an experienced restaurant and wine professional.

Fine dining training

Award-winning cocktail craft

Hospitality and wine guidance

Mediterranean wine and vineyard scene reflecting Iberian wine culture
Professional team portrait representing the founders and hospitality team

Sabores Ibéricos aims to become Central Europe’s cultural reference point for authentic Iberian gastronomy, blending restaurant service, education, retail, and digital learning under one brand.

★★★★★

“Sabores Ibéricos is built on the idea that great hospitality should do more than serve a meal. It should create connection, share knowledge, and invite guests into the culture behind every dish and glass.”

Portrait representing the Sabores Ibéricos founding team

Hospitality, culinary, and wine specialists

Sabores Ibéricos