01 · Gourmet Hospitality
A Sala de Estar That’s Everywhere and Timeless
Our sala de estar isn’t a room — it’s a feeling that travels from our table to yours, or yours to ours. The moment you sit down, conversation takes over, another slice of jamón disappears, cheese and wine (or beer, or juice) make their way around the table, and the bacalhau magically finds its way onto the table, just like always. This isn’t a meal. It’s a festa de sabores.
On Demand
A Table Just for You — Private Dining
A table just for you doesn’t mean a smaller version of the room — it means the room disappears, and it’s simply your family, your closest friends, or the people you’re celebrating, gathered around a table set the way our ancestors set theirs: course by course, wine chosen to match, nothing rushed. Ten courses or three, paired with an authentic Iberian bottle, or one of our Austrian-Iberian bridge pairings — Rioja beside Zweigelt, Port beside Blaufränkisch — the pace is yours, not a clock’s.
On Demand
We Bring the Table to You — Our Catering & Private Events
Some celebrations are easier lived at home than out — an anniversary, a milestone, a reunion that only really works around your own table. So we bring ours to you: a full Iberian menu, hand-picked ingredients, the same seventy parts tradition to thirty parts Alpine curiosity as our own kitchen, cooked and served wherever you’re gathering. Ask for a jamón carved right at your table, or a paella finished in front of your guests — theatre we’re glad to bring along.
Coming 2026/27
Tapas, Cocktails, and a Dinner Table to Match — Restaurant & Bar
Soon, there will be a room for this: a dinner table set every night, tapas passed hand to hand, a champion-led cocktail bar pouring Iberian botanicals, and a wine list that bridges two countries at once — Vinho Verde beside Grüner Veltliner, Rioja beside Zweigelt, Port beside Blaufränkisch. The kitchen will hold seventy parts tradition to thirty parts Alpine curiosity: bacalhau and pulpo a la gallega, authentic to Iberia, alongside an Alpine-Paella and a Käse-Spätzle à Portuguesa, born from where we’ve landed.
Coming 2026/27
Lunch, the Way We’ve Always Had It — Our Lunch Menus
The same table, told a little faster. A working lunch pulled from the same authentic Iberian pantry as our evening menu — soup, a sandwich built the Iberian way, or a smaller plate that still tastes hand-picked — sized for someone who needs to be back at their desk by two, not someone with all night to give us. A shared plate still finds its way to the middle when there’s time for it, because even a faster table deserves to feel like ours, courses and all.
Coming 2026
Sabores on the Move — Our Foodtruck & Markt Presents
Not every table has four legs and a roof over it. Ours rolls into markets and street corners across Vorarlberg and Lake Constance, tapas and hand-picked treasures within arm’s reach of wherever you already are — no reservation, no waiting for an invitation. A folding chair works just as well as a dining chair, and a paper napkin holds the same jamón we’d slice at our own table — the sala de estar simply learns to travel a little further, market to market, corner to corner.
The table’s already set —
